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Locally owned and operated family business

Narooma Bridge Seafoods, a locally owned and operated family business, is led by owner Ben McCulloch, who has over 20 years of experience fishing in the Eurobodalla and extensive knowledge of the South Coast Fishing Industry. Ben can often be spotted leaving the bar at Narooma on his vessel, the "Talisman."

Their recent acquisition of a 45-foot Trawler Boat, the 'Suzie J', moored at the Bermagui Fisherman's Wharf, has expanded their ability to offer a wider variety of fresh, locally caught fish to customers year-round.

Ben's family plays a crucial role in the business, with his wife Ingrid managing the bookwork and retail shop, and his brother Jake (co-owner) assisting in the day-to-day operations. Their father Pete helps out during busy periods, handling tasks such as driving the truck to deliver lobsters to Sydney or picking up fresh catches from the fishing boats. Jake's partner Kristy also assists with customers during peak seasons.

Narooma Bridge Seafoods is dedicated to providing the freshest and highest quality seafood, focusing on the journey "from boat to you."

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Shop 2/36 Princes Highway, Narooma

We have opened up a new retail store ‘on the flat’ in Narooma, opposite Big4 Narooma Easts Holiday Park. You can find all your favourite products here that you did at the Boatshed but with easier access and parking.

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Our operation is equipped to fish for a variety of species, ensuring our customers have access to a wide selection of freshly caught fish throughout the year. As some species are seasonal, we encourage you to reach out to us to inquire about our current offerings. Our specialty lies in the Eastern Rock Lobster, of which we are the largest supplier spanning from Ulladulla to the Victorian border. Our Lobsters are maintained live in saltwater tanks and cooked fresh daily. The Eastern Rock Lobster season typically runs from December to May annually.

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Supplying Fresh Australian Seafood

For over 30 years, Narooma Bridge Seafoods has been a trusted supplier of fresh Australian seafood. Our daily catch comes directly from our own boats, the ‘Talisman’ and 'Suzie J', while we also procure fresh catches from local boats spanning from Eden to Ulladulla. Every day, our team fillets all of our fish to ensure utmost freshness.

In addition to our catch, we work with local farmers to source fresh Wagonga Inlet Oysters, which we shuck daily. Customers can also purchase unopened oysters by the dozen or in bags.

We pride ourselves on supplying fresh local seafood to our locals and visitors all year round.

We are open 7 days and only closed Christmas Day.

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Opening Hours

Monday - Friday

9:00am - 5:00pm


9:00am - 4:00pm


9:00am - 3:00pm

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Contact Us

Shop 2/36 Princes Highway, Narooma NSW 2546

PHONE (02) 4476 1586

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